I will go out on a limb and guess that many folks eat canned tuna although not canned sardines. Maybe that’s because you are scared of these bones, or maybe you believe that it’s gross that you can inform you are eating an actual fish. Maybe you’ve never tried them and you also hope them to become salty or piquant, such as anchovies. They are not.
This story’s purpose is that ought to eat more sardines. They are magnificent.
If you are brand new to sardines, such as I was when I picked up a can a couple of months ago, I’d argue they are not far different from the familiar can of tuna. They are meaty and dumb and also match you heartily than a flaky fish.
However, while sardines can be moderate, such as tuna fish isalso, a few are markedly much more flavorful. They have a more powerful but not unpleasant fishiness such as mackerel.
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